The Greenhouse Effect
This eventually causes the remaining molecules in the food to heat up. Microwaves are used for cooking because the energy is quite low but suffiecient to cause the rotation of water molecules. The energy is much lower and is only able to vibrate and bend atoms involving bonds of molecules. Infrared radiation is important to understanding the Greenhouse Effect and global warming. The energy of UV radiation is suffiecient to break earth4energy bonds in some molecules. Ultraviolet radiation is important in understanding the formation and function of the ozone layer in the protection from skin cancer. The energies are very high and will break bonds in molecules and ionize atoms and molecules. Cosmic rays, gamma rays, and X-rays are important to understanding nuclear radiation.
